DID YOU KNOW THERE WAS TWO SIDES TO FOIL?? A DULL SIDE AND A SHINY SIDE? THIS IS DUE TO HOW IT IS MADE, A PROCESS CALLED MILLING.
WHICH SIDE IS BEST TO USE??
SOME SAY THAT IT DOESN'T MATTER BUT FOOD EXPERTS SAY THAT THE SHINY SURFACE IS MORE REFLECTIVE, BOUNCING OFF HEAT WAVES, WHILE THE DULL SIDE WILL TRAP HEAT, AND THIS DETERMINES WHAT SIDE SHOULD BE USED.
Comments