REDUCES FOOD COST
EFFICIANT KITCHEN
HELPS DEFINE RESTAURANT CONCEPT
ENHANCES CUSTOMER EXPERIANCE
QUALITY CONTROL
IMPROVES CONSISTENCY
DECREASED FOOD COST
BETTER MENU APPEARANCE (TOO MUCH OPTIONS ISN'T GOOD FOR A RESTAURANT, OR THE CUSTOMER)
IMPROVES EFFICIENCY
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DISCOVER A NEW LEVEL OF TASTE
Owned & Operated by US Coast Guard Veteran
Executive Chef Limey
&
Nanette Wimbrow
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