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BENEFITS OF A SMALL MENU

hirgastrolounge
  • REDUCES FOOD COST

  • EFFICIANT KITCHEN

  • HELPS DEFINE RESTAURANT CONCEPT

  • ENHANCES CUSTOMER EXPERIANCE

  • QUALITY CONTROL

  • IMPROVES CONSISTENCY

  • DECREASED FOOD COST

  • BETTER MENU APPEARANCE (TOO MUCH OPTIONS ISN'T GOOD FOR A RESTAURANT, OR THE CUSTOMER)

  • IMPROVES EFFICIENCY

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LOCATION & HOURS

HIR 

Gastro Lounge

757 BELL CREEK ROAD #4

HIAWASSEE, GA 30546

706-896-5508

TUESDAY - THURSDAY

12 - 3PM

WEDNESDAY - SATURDAY

5PM - 10PM

KITCHEN CLOSES @ 9PM

EVENTS / CATERING

America's Best Restaurant's
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